True Food Kitchen to open first Texas restaurant at Preston Center

True Food Kitchen will open its first Texas location on Nov. 19 in the Plaza at Preston Center.

Arizona-based Fox Restaurant Conceptshas six other locations across Arizona, California and Colorado.

The 4,070-square-foot restaurant can seat 120 inside and 100 people outside at it’s 1,845-square-foot patio. The restaurant promotes a holistic diet and an eco-friendly environment that features dining chairs made of recycled soda bottles, reclaimed wood floors and a water filtration system that creates in-house bottled water.

Michael “Sully” Sullivan will serve as the executive chef at the Dallas location. Sullivan has served as executive chef for Hard Rock International – Western Divisional Support, McCormick & Schmick’s and Cameron Mitchell Restaurants, which owns Dallas’ Ocean Prime restaurant.

The menu offers globally inspired dishes that include vegan, vegetarian, gluten-free and organic options. It also has dishes prepared for diners following a paleo or Mediterranean diet. Entrees include turkey lasagna, spaghetti squash casserole and teriyaki brown rice bowl.

It also features herbal refreshments including kale-aid, a mixture of kale apple cucumber, celery, lemon and ginger; the hangover RX, which has coconut water, pineapple, vanilla and orange juice; and the medicine man, which comprises sea buckthorn, pomegranate, blueberry, cranberry, black tea and soda. True Food Kitchen has eight different selections of tea and uses fair trade coffee.

It’s desserts include flourless chocolate cake, chai seed pudding and nectarine and blueberry cobbler.