Lasagne and Thai curry recipes for vegans

Sydney-based Leigh Drew is a cooking teacher and cafe manager and has been a vegan for 10 years. Veganissimo! is her third cookbook and has been written with both the novice vegan and longer-term vegan in mind. Here are two sample recipes from the book, launched this month.

Thai-style yellow curry with coriander dressing

This flavoursome curry can be served with or without rice.

Veganissimo! By Leigh Drew, Arbon Publishing, $34.99.

For curry:

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340g extra-firm tofu, frozen then defrosted

3 teaspoons olive oil

2 teaspoons gluten-free, salt-reduced tamari or salt-reduced soy sauce

1 large onion, finely sliced

3 garlic cloves, finely chopped

1 large red chilli, finely chopped

Read Full recipe @ GoodFoo.Au