Twists on Tradition: Paleo, Gluten-Free, and Vegan Stuffings

When Thanksgiving Day rolls around, are you the first in line for the stuffing? We're not saying there's anything wrong with your family's special recipe, but if it's made with white bread and butter, it's not exactly the healthiest. Here are some alternatives that are equally tasty, but with a healthier twist.

Like traditional stuffing, this vegan version is made with whole grain bread and wild rice. It's also flavored with a sweet hint of pears, red onions, apple cider, and dried cranberries. All that for 178 calories a serving and more than four grams of fiber.

Paleo, Gluten-Free: Sausage, Apple, and Butternut Squash Stuffing

Read full recipe @ FitSugar