Monday, October 21, 2013

Chocolate Hazelnut Pretzel Bark


  • 1 cup Jif® Chocolate Flavored Hazelnut Spread
  • 1 cup white baking chips
  • 2 tablespoons butter
  • 2 cups coarsely crushed pretzels, divided
  • 1/4 cup toffee baking bits

  1. LINE 15 x 10-inch pan with foil.
  2. COMBINE hazelnut spread, white baking chips and butter in medium microwave-safe bowl. Microwave on HIGH 45 to 50 seconds or until melted and smooth.
  3. STIR in 1 1/2 cups pretzels and toffee bits until evenly coated. Spread evenly in prepared pan. Press remaining pretzels into top. Chill 30 minutes or until firm. Break into pieces. Chill until ready to serve.

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