Ingredients:
6 Apples (I recommend any red apple, they are sweeter)
1/2 cup oats
1/2 cup brown sugar
2 tablespoons cinnamon
6 pats of butter
Caramel sauce (optional)
Directions:
Cut the center of your apple and using a spoon, pull out the core, seeds and center
Combine oats, brown sugar, and cinnamon then fill each apple
Place a pat of butter on top of each apple
Pour remaining mixture over top butter
Bake on high for about 2-3 hours.
Drizzle with caramel sauce
Enjoy!
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