Diabetics should eat 4-5 small meals during the day instead of three larger meals, says the American Diabetes Association (ADA). This practice allows for a slower, continuous absorption of food, which prevents your body from ever switching over to a fasting state.
Among the benefits are decreased blood sugar levels after meals, reduced insulin requirements during the course of the day and lower blood cholesterol levels. Eating several small meals may also decrease your hunger and reduce the overall number of calories you eat during the day.
The ADA also suggests talking to your doctor about diabetes medications that slow the absorption of food and allow the body to react the same as if you are eating slowly throughout the day.
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